LEADER 00000cam a2200337Ia 4500 
001    14892157 
003    OCoLC 
005    20100410152103.0 
008    090612s2010    nyua     b    001 0 eng d 
020    9781596916593 
020    1596916591 
040    BTCTA|cBTCTA|dTOH|dGK8|dVUE|dJP3|dJAI|dYDXCP|dCPL|dDPL 
049    |lkt 
050  4 HD9000.5|b.L3287 2010 
100 1  Lapp©Øe, Anna,|d1973- 
245 10 Diet for a hot planet :|bthe climate crisis at the end of 
       your fork and what you can do about it /|cAnna Lapp©Øe ; 
       with a foreword by Bill McKibben 
246 30 Climate crisis at the end of your fork and what you can do
       about it 
250    1st U.S. ed 
260    New York :|bBloomsbury USA,|c2010 
300    xxi, 313 p. :|bill. ;|c25 cm 
504    Includes bibliographical references (p. 255-285) and index
650  0 Food supply|xEnvironmental aspects 
650  0 Food industry and trade|xEnvironmental aspects 
650  0 Global warming|xSocial aspects 
650  0 Sustainable living 
650  0 Environmental ethics 
700 1  McKibben, Bill 
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