LEADER 00000cam a2200337Ia 4500
001 14892157
003 OCoLC
005 20100410152103.0
008 090612s2010 nyua b 001 0 eng d
020 9781596916593
020 1596916591
040 BTCTA|cBTCTA|dTOH|dGK8|dVUE|dJP3|dJAI|dYDXCP|dCPL|dDPL
049 |lkt
050 4 HD9000.5|b.L3287 2010
100 1 Lapp©Øe, Anna,|d1973-
245 10 Diet for a hot planet :|bthe climate crisis at the end of
your fork and what you can do about it /|cAnna Lapp©Øe ;
with a foreword by Bill McKibben
246 30 Climate crisis at the end of your fork and what you can do
about it
250 1st U.S. ed
260 New York :|bBloomsbury USA,|c2010
300 xxi, 313 p. :|bill. ;|c25 cm
504 Includes bibliographical references (p. 255-285) and index
650 0 Food supply|xEnvironmental aspects
650 0 Food industry and trade|xEnvironmental aspects
650 0 Global warming|xSocial aspects
650 0 Sustainable living
650 0 Environmental ethics
700 1 McKibben, Bill
907 .b14892157|b10-06-15|c06-25-10
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998 (4)ccq|b06-25-10|cm|db|e-|feng|gnyu|h0
CCQ - Lusail Female Library
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HD9000.5 |
Available |
CCQ - Lusail Male Library
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HD9000.5 |
Available |
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