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001    15633767 
005    20100817082044.0 
008    060726s2006    enkab    b    001 0 eng   
010    2006048602 
020    0192806815 
020    9780192806819 
035    (OCoLC)ocm70775741 
040    DLC|cDLC|dBAKER|dUKM|dC#P|dYDXCP|dOCLCQ|dDLC 
050 00 TX349|b.D36 2006 
100 1  Davidson, Alan,|d1924- 
245 14 The Oxford companion to food /|cAlan Davidson ; edited by 
       Tom Jaine ; consultant editor, Jane Davidson ; research 
       director, Helen Saberi ; illustrations by Soun Vannithone.
250    2nd ed. 
260    Oxford ;|aNew York :|bOxford University Press,|c2006. 
300    xxviii, 907 p. :|bill. (some col.), maps ;|c29 cm. 
500    Previous ed.: 1999. 
504    Includes bibliographical references (p. [875]-898) and 
       index. 
650  0 Food|vEncyclopedias. 
650  0 Cooking|vEncyclopedias. 
650  0 Food habits|vEncyclopedias. 
700 1  Jaine, Tom. 
856 41 |3Table of contents only|uhttp://www.loc.gov/catdir/
       enhancements/fy0626/2006048602-t.html 
856 42 |3Contributor biographical information|uhttp://www.loc.gov
       /catdir/enhancements/fy0725/2006048602-b.html 
856 42 |3Publisher description|uhttp://www.loc.gov/catdir/
       enhancements/fy0725/2006048602-d.html 
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