Login
Arabic
Help
Print
New Search
My Library
My Account
About the library
Suggest a purchase
Ask a Librarian
Help Topics
Searching
Advanced Keyword Search Tips
Saving your searches
Renewals
Advanced Search
Your session will expire automatically in
0
seconds.
Continue session
End session now
Return to Browse
Limit/Sort Search
SearchType
Keyword
Author
Title
Subject
Call no.
Search
Limit search to available items
Add Marked to Bag
Add All On Page
Add Marked to My Lists
Subjects (1-4 of 4)
Food -- Encyclopedias.
1
The food encyclopedia : over 8,000 ingredients, tools, techniques, and people
Rolland, Jacques L., 1945-
Toronto, Ont. : Robert Rose, c2006. 2006
Request
Copies
Location
Call No.
Status
CCQ - Lusail Female Library
TX349
Available
CCQ - Lusail Male Library
TX349
Lib Use Only
2
Larousse gastronomique : the world's greatest culinary encyclopedia
New York : Clarkson Potter/Publishers, c2009 2009
Request
Copies
Location
Call No.
Status
CCQ - Lusail Female Library
TX349
Available
CCQ - Lusail Male Library
TX349
Lib Use Only
3
Leung's encyclopedia of common natural ingredients : used in food, drugs, and cosmetics
Khan, I. A. (Ikhlas Ahmad)
Hoboken, N.J. : John Wiley & Sons, c2010 2010
Request
Copies
Location
Call No.
Status
CCQ - Lusail Female Library
QD415.A25
Available
CCQ - Lusail Male Library
QD415.A25
Lib Use Only
4
The Oxford companion to food
Davidson, Alan, 1924-
Oxford ; New York : Oxford University Press, 2006. 2006
Request
Website
More...
Copies
Location
Call No.
Status
CCQ - Lusail Female Library
TX349
Available
CCQ - Lusail Male Library
TX349
Lib Use Only
Add Marked to Bag
Add All On Page
Locate in results
Resources
More Information
Return to Browse
Limit/Sort Search
Naseej - Arabian Advanced Systems