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Subjects (1-4 of 4)
Food -- Encyclopedias.
1
Lang Matl
Book Cover

The food encyclopedia : over 8,000 ingredients, tools, techniques, and people


Rolland, Jacques L., 1945-
Toronto, Ont. : Robert Rose, c2006. 2006
 

Copies

Location Call No. Status
 CCQ - Lusail Female Library  TX349    Available
 CCQ - Lusail Male Library  TX349    Lib Use Only
2
Lang Matl
Book Cover

Larousse gastronomique : the world's greatest culinary encyclopedia



New York : Clarkson Potter/Publishers, c2009 2009
 

Copies

Location Call No. Status
 CCQ - Lusail Female Library  TX349    Available
 CCQ - Lusail Male Library  TX349    Lib Use Only
3
Lang Matl
Book Cover

Leung's encyclopedia of common natural ingredients : used in food, drugs, and cosmetics


Khan, I. A. (Ikhlas Ahmad)
Hoboken, N.J. : John Wiley & Sons, c2010 2010
 

Copies

Location Call No. Status
 CCQ - Lusail Female Library  QD415.A25    Available
 CCQ - Lusail Male Library  QD415.A25    Lib Use Only
4
Lang Matl
Book Cover

The Oxford companion to food


Davidson, Alan, 1924-
Oxford ; New York : Oxford University Press, 2006. 2006

Copies

Location Call No. Status
 CCQ - Lusail Female Library  TX349    Available
 CCQ - Lusail Male Library  TX349    Lib Use Only
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