LEADER 00000nam  2200000 a 4500 
020    9780141006871 
050  4 TX945.3|b.S355 2005 
100 1  Schlosser, Eric. 
245 10 Fast food nation :|bthe dark side of the all-American meal
       /|cEric Schlosser. 
250    1st Harper Perennial ed. 
260    New York, NY :|bHarper Perennial,|c2005. 
300    383, 16 p. :|bill. ;|c21 cm. 
440  0 American collections held at FWC and MZW. 
500    "A hardcover edition of this book was published in 2004 by
       Houghton Mifflin Company ... First Perennial edition 
       published 2002. First Harper Perennial edition published 
       2005 ... Reprint. Originally published: New York : 
       Houghton Mifflin, 2001"--T.p. verso. 
500    Includes: P.S. : insights, interviews & more. 
504    Includes bibliographical references (p. [356]-361) and 
       index. 
505 0  American way: The founding fathers. Your trusted friends. 
       Behind the counter. Success -- Meat and potatoes: Why the 
       fries taste good. On the range. Cogs in the great machine.
       The most dangerous job. What's in the meat . Global 
       realization -- Epilogue: Have it your way -- Afterword: 
       The meaning of mad cow. 
520    Presents an examination of the fast food industry, tracing
       its history and discussing how it arose in postwar America,
       as well as the impact it has had on economy, food 
       production, and popular culture. 
650  0 Fast food restaurants|zUnited States. 
650  0 Food industry and trade|zUnited States. 
650  0 Convenience foods|zUnited States.