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Subjects (1-3 of 3)
Cooking -- Encyclopedias.
1
The food encyclopedia : over 8,000 ingredients, tools, techniques, and people
Rolland, Jacques L., 1945-
Toronto, Ont. : Robert Rose, c2006. 2006
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CCQ - Lusail Female Library
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2
Larousse gastronomique : the world's greatest culinary encyclopedia
New York : Clarkson Potter/Publishers, c2009 2009
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3
The Oxford companion to food
Davidson, Alan, 1924-
Oxford ; New York : Oxford University Press, 2006. 2006
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Naseej - Arabian Advanced Systems