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Book Cover
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Author Smolin, Lori A.

Title Nutrition : science and applications / Lori A. Smolin, Mary B. Grosvenor.

Imprint Hoboken, NJ : Wiley, c2010.

Copies

Location Call No. Status
 CCQ - Lusail Female Library  QP141    Available
 CCQ - Lusail Male Library  QP141    Available
Edition 2nd ed.
Description 1 v. (various pagings) : col. ill. ; 29 cm.
Bibliography Includes bibliographical references and index.
Contents Chapter 1: Nutrition: Food for Health -- Chapter 2: Nutrition Guidelines: Applying the Science of Nutrition -- Chapter 3: Digestion, Absorption, and Metabolism -- Chapter 4: Carbohydrates: Sugars, Starches, and Fiber -- Chapter 5: Lipids -- Focu
Summary Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. In this book, Smolin guides readers through the science of nutrition, providing real-world examples to show
Subject Nutrition.
Nutritionally induced diseases.
Health.
Added Author Grosvenor, Mary B.
ISBN 9780470524749
047052474X
9780470626740
0470626747
9780470223031
0470223030