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050 00 QP141|b.S5375 2010 
100 1  Smolin, Lori A. 
245 10 Nutrition :|bscience and applications /|cLori A. Smolin, 
       Mary B. Grosvenor. 
250    2nd ed. 
260    Hoboken, NJ :|bWiley,|cc2010. 
300    1 v. (various pagings) :|bcol. ill. ;|c29 cm. 
504    Includes bibliographical references and index. 
505 0  Chapter 1: Nutrition: Food for Health -- Chapter 2: 
       Nutrition Guidelines: Applying the Science of Nutrition --
       Chapter 3: Digestion, Absorption, and Metabolism -- 
       Chapter 4: Carbohydrates: Sugars, Starches, and Fiber -- 
       Chapter 5: Lipids -- Focu 
520 8  Obesity has become a major health issue throughout the 
       world, but many people just aren't aware of the proper 
       nutrition needed in a diet. In this book, Smolin guides 
       readers through the science of nutrition, providing real-
       world examples to show 
650  0 Nutrition. 
650  0 Nutritionally induced diseases. 
650  0 Health. 
700 1  Grosvenor, Mary B. 
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