LEADER 00000cam a2200289 a 4500
001 13938228
003 OCoLC
005 20071120141634.0
008 060425s2006 onca be 000 0 eng c
020 9780778801504
020 0778801500
035 (OCoLC)70176309
040 NLC|beng|cNLC|dBAKER|dRLS|dYDXCP|dFVC|dVP@|dWAU|dUKM|dAGL
|dYUS|dXVF|dTHC
049 THCM|lkt
050 4 TX349|b.R564 2006
100 1 Rolland, Jacques L.,|d1945-
245 14 The food encyclopedia :|bover 8,000 ingredients, tools,
techniques, and people /|cJacques L. Rolland and Carol
Sherman, with other contributors.
260 Toronto, Ont. :|bRobert Rose,|cc2006.
300 701 p. :|bill. (chiefly col.) ;|c28 cm.
504 Includes bibliographical references (p. 695-700).
650 0 Food|vEncyclopedias.
650 0 Cooking|vEncyclopedias.
700 1 Sherman, Carol,|d1950-
907 .b13938228|b10-06-15|c10-25-07
945 TX349|b.R564 2006|g0|i37522005520531|j0|on|p0.00|q-|r-|s-
|t0|u1|v0|w0|x0|y.i15085004|z03-28-12|llsf
945 TX349|b.R564 2006|g0|i37522005510623|j0|on|p0.00|q-|r-|so
|t0|u1|v1|w0|x0|y.i1517184x|z05-23-12|llsf
998 (4)ccq|b11-20-07|cm|db|e-|feng|gonc|h4
CCQ - Lusail Female Library
|
TX349 |
Available |
CCQ - Lusail Male Library
|
TX349 |
Lib Use Only |
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