Title The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L. Rolland and Carol Sherman, with other contributors.

Imprint

Toronto, Ont. : Robert Rose, c2006.

Copies

Location	Call No.	Status
CCQ - Lusail Female Library	TX349	Available
CCQ - Lusail Male Library	TX349	Lib Use Only

Description	701 p. : ill. (chiefly col.) ; 28 cm.
Bibliography	Includes bibliographical references (p. 695-700).
Subject	Food -- Encyclopedias.
	Cooking -- Encyclopedias.
Added Author	Sherman, Carol, 1950-
ISBN	9780778801504
	0778801500