LEADER 00000cam a2200289 a 4500 
001    13938228 
003    OCoLC 
005    20071120141634.0 
008    060425s2006    onca     be   000 0 eng c 
020    9780778801504 
020    0778801500 
035    (OCoLC)70176309 
040    NLC|beng|cNLC|dBAKER|dRLS|dYDXCP|dFVC|dVP@|dWAU|dUKM|dAGL
       |dYUS|dXVF|dTHC 
049    THCM|lkt 
050  4 TX349|b.R564 2006 
100 1  Rolland, Jacques L.,|d1945- 
245 14 The food encyclopedia :|bover 8,000 ingredients, tools, 
       techniques, and people /|cJacques L. Rolland and Carol 
       Sherman, with other contributors. 
260    Toronto, Ont. :|bRobert Rose,|cc2006. 
300    701 p. :|bill. (chiefly col.) ;|c28 cm. 
504    Includes bibliographical references (p. 695-700). 
650  0 Food|vEncyclopedias. 
650  0 Cooking|vEncyclopedias. 
700 1  Sherman, Carol,|d1950- 
907    .b13938228|b10-06-15|c10-25-07 
945    TX349|b.R564 2006|g0|i37522005520531|j0|on|p0.00|q-|r-|s-
       |t0|u1|v0|w0|x0|y.i15085004|z03-28-12|llsf 
945    TX349|b.R564 2006|g0|i37522005510623|j0|on|p0.00|q-|r-|so
       |t0|u1|v1|w0|x0|y.i1517184x|z05-23-12|llsf 
998    (4)ccq|b11-20-07|cm|db|e-|feng|gonc|h4