LEADER 00000cam a22003014a 4500 
001    15628486 
005    20060516182605.0 
008    041028s2005    nyua     b    001 0 eng   
010    2004061867 
020    0231129920 (cloth : alk. paper) 
020    0231129939 
035    (OCoLC)ocm56942105 
040    DLC|cDLC|dYDX|dUKM|dBAKER|dOCLCQ|dCCS|dDLC 
042    pcc 
043    n-us--- 
050 00 TX633|b.M3 2005 
100 1  McWilliams, James E. 
245 12 A revolution in eating :|bhow the quest for food shaped 
       America /|cJames E. McWilliams. 
260    New York :|bColumbia University Press,|cc2005. 
300    386 p. :|bill. ;|c24 cm. 
440  0 Arts and traditions of the table 
504    Includes bibliographical references (p. 323-377) and 
       index. 
650  0 Gastronomy|xHistory. 
650  0 Food habits|zUnited States|xHistory. 
907    .b15628486|b10-06-15|c12-05-11 
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       |u1|v0|w0|x0|y.i15085028|z03-28-12|llsf 
945    TX633|b.M3 2005|g0|i37522005507504|j0|on|p0.00|q-|r-|s-|t0
       |u1|v1|w0|x0|y.i15171863|z05-23-12|llsf 
998    ccq|b12-05-11|cm|db|en|feng|gnyu|h2