LEADER 00000cam a22003014a 4500
001 15628486
005 20060516182605.0
008 041028s2005 nyua b 001 0 eng
010 2004061867
020 0231129920 (cloth : alk. paper)
020 0231129939
035 (OCoLC)ocm56942105
040 DLC|cDLC|dYDX|dUKM|dBAKER|dOCLCQ|dCCS|dDLC
042 pcc
043 n-us---
050 00 TX633|b.M3 2005
100 1 McWilliams, James E.
245 12 A revolution in eating :|bhow the quest for food shaped
America /|cJames E. McWilliams.
260 New York :|bColumbia University Press,|cc2005.
300 386 p. :|bill. ;|c24 cm.
440 0 Arts and traditions of the table
504 Includes bibliographical references (p. 323-377) and
index.
650 0 Gastronomy|xHistory.
650 0 Food habits|zUnited States|xHistory.
907 .b15628486|b10-06-15|c12-05-11
945 TX633|b.M3 2005|g0|i37522005517008|j0|on|p0.00|q-|r-|s-|t0
|u1|v0|w0|x0|y.i15085028|z03-28-12|llsf
945 TX633|b.M3 2005|g0|i37522005507504|j0|on|p0.00|q-|r-|s-|t0
|u1|v1|w0|x0|y.i15171863|z05-23-12|llsf
998 ccq|b12-05-11|cm|db|en|feng|gnyu|h2
CCQ - Lusail Female Library
|
TX633 |
Available |
CCQ - Lusail Male Library
|
TX633 |
Available |
|