| Edition |
2nd ed. |
| Description |
1 v. (various pagings) : col. ill. ; 29 cm. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Chapter 1: Nutrition: Food for Health -- Chapter 2: Nutrition Guidelines: Applying the Science of Nutrition -- Chapter 3: Digestion, Absorption, and Metabolism -- Chapter 4: Carbohydrates: Sugars, Starches, and Fiber -- Chapter 5: Lipids -- Focu |
| Summary |
Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. In this book, Smolin guides readers through the science of nutrition, providing real-world examples to show |
| Subject |
Nutrition.
|
|
Nutritionally induced diseases.
|
|
Health.
|
| Added Author |
Grosvenor, Mary B.
|
| ISBN |
9781118734735 |
|
