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050 00 QP141|b.S5375 2010
100 1 Smolin, Lori A.
245 10 Nutrition :|bscience and applications /|cLori A. Smolin,
Mary B. Grosvenor.
250 2nd ed.
260 Hoboken, NJ :|bWiley,|cc2010.
300 1 v. (various pagings) :|bcol. ill. ;|c29 cm.
504 Includes bibliographical references and index.
505 0 Chapter 1: Nutrition: Food for Health -- Chapter 2:
Nutrition Guidelines: Applying the Science of Nutrition --
Chapter 3: Digestion, Absorption, and Metabolism --
Chapter 4: Carbohydrates: Sugars, Starches, and Fiber --
Chapter 5: Lipids -- Focu
520 8 Obesity has become a major health issue throughout the
world, but many people just aren't aware of the proper
nutrition needed in a diet. In this book, Smolin guides
readers through the science of nutrition, providing real-
world examples to show
650 0 Nutrition.
650 0 Nutritionally induced diseases.
650 0 Health.
700 1 Grosvenor, Mary B.
907 .b15665331|b10-06-15|c01-27-12
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